Culinary Leader: Sous Chef for Banquets & Fine Dining
Omni Hotel
A leading luxury hotel chain in New Orleans is seeking a Sous Chef to assist in managing kitchen operations. Responsibilities include supporting the Executive Chef, monitoring costs, and overseeing food production quality for a high-volume environment. The ideal candidate has at least 2 years of culinary management experience, strong leadership skills, and a passion for quality food. Join a dynamic team and bring creative ideas to our vibrant culinary offerings. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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