Executive Sous Chef - Luxury Hotel Culinary Lead
Highgate Hotels, LP
Highgate Hotels, LP is looking for an Executive Sous Chef in New Orleans, LA, responsible for directing all aspects of food production and maintaining high-quality service levels. The role involves training staff, adhering to food specifications, and controlling costs while ensuring guest satisfaction. This position requires a culinary degree and at least 4 years of experience in a hotel environment. Ideal candidates must be effective communicators and multitaskers, with a commitment to maintaining high standards. #J-18808-Ljbffr Highgate Hotels, LP
Vacancy posted 15 hours ago
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