Executive Sous Chef: Lead High-Volume Event & Banquet Kitchen
Hyatt Regency
Hyatt Regency New Orleans is seeking an Executive Sous Chef to oversee culinary operations across various dining outlets and events. The ideal candidate has substantial hotel culinary management experience and strong leadership skills. You will manage a staff, collaborate with the Executive Chef on menu innovations, and ensure exceptional food quality and safety standards. This position offers career advancement opportunities and comprehensive employee benefits. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 5 days ago
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