Lead Sous Chef: Chef-Driven Leadership & Growth
Link Restaurant Group
A well-known restaurant group in New Orleans seeks a talented Sous Chef to join its Back of House Management Team. This leader will be responsible for maintaining quality control and managing kitchen staff while ensuring timely food preparation. Ideal candidates will have strong culinary skills, the ability to train and oversee staff, and will contribute to maintaining a high level of cleanliness and safety. The position offers competitive wages, 401k matching, health insurance, and opportunities for professional development. #J-18808-Ljbffr Link Restaurant Group
Vacancy posted 3 days ago
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