Executive Chef — Seasonal, Farm-Driven Dining Leader
Restaurant Associates
Restaurant Associates is looking for an Executive Chef to lead culinary operations at The Crossvines in Poolesville, MD. The role involves shaping seasonal menus, overseeing kitchen teams, and ensuring top-quality guest experiences. The ideal candidate has experience in high-volume hospitality environments, and a collaborative approach to kitchen management. Numerous benefits, including medical, dental, and retirement plans, are offered. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 3 days ago
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