Seasonal Seafood Sous Chef - Lead Kitchen & Menu Innovation
Workstream
Workstream in New Orleans is looking for an experienced Sous Chef to join their award-winning team at Brennan’s, a renowned restaurant known for high-quality cuisine and hospitality. The ideal candidate will have 1-2 years of experience, excellent fish butchery skills, and strong leadership qualities. You will be responsible for executing seasonal dishes, overseeing kitchen operations, and mentoring staff. The position offers a flexible schedule, generous paid time off, and medical benefits. Join us in our commitment to culinary excellence. #J-18808-Ljbffr Workstream
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