Food Service Sous Chef
SSA Group, LLC
Sous Chef
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Responsibilities
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
- Create competitive quality products.
- Supervise and participate in creating high-quality products for events and food service locations.
- Assist in menu pricing and preparation.
- Estimate food consumption for events and request necessary products.
- Demonstrate new cooking techniques.
- Train, coach, counsel, and resolve problems.
- Comply with all food safety regulations and practices.
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
- Ensure compliance with all applicable health and safety regulations.
- Monitor and track proper cooking and holding temperatures.
- Support the management of payroll and controllable profit within established guidelines.
- Oversee quality, product levels, and inventory of products.
- Manage employees in accordance with state and federal laws.
- Incorporate sustainable resources into the culinary selections.
- Perform specialty projects as assigned by the Executive Chef.
- Respond to guest requests and take action to ensure client satisfaction.
- Perform other tasks as deemed necessary.
- Maintain a clean, safe, and organized work environment.
- Uphold and demonstrate a complete understanding of company policies and procedures.
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
- Exceptional problem-solving/decision-making skills combined with the ability to be organized.
- Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
- Demonstrates the ability to remain flexible in a fast-paced environment.
- Computer knowledge and skill level for basic office functions.
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above.
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
IDEA + Belonging
- Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
- Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
- Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
- Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
Previous Experience
- Three years of food preparation experience.
- ServSafe or Food Handling Certified.
- Knowledge of HAACP
- Culinary training, must be 18 or older.
Compensation and Benefits
- Full-Time, non-exempt, eligible for overtime pay.
- Paid Time Off plan: up to 144 hours based on tenure.
- Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable.
- Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
- SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family's serious medical conditions.
- Up to 40 hours Paid Bereavement.
- On-Demand Pay Program: Get access to a portion of earned wages before payday.
- Meal Plan & Employee Discounts where applicable
- Tuition Discount through Partnership College
- Holiday pay of 1.5 the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
- Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
SSA Group, LLC- Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary... ...& Skills Experience supporting or running high-volume service in an independent or chef-driven restaurant Responsibility for...Suggested
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...SuggestedRelocation package
- Workstream in New Orleans is looking for a skilled sous chef to join their award-winning culinary team. This position requires a minimum of three years of experience in a high-volume fine-dining setting. Candidates must fully embrace and contribute to the company culture...SuggestedRelocation package
- ...ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively... ...test recipes as well as techniques for food preparation and presentation to ensure... ...a high level of customer and client service with demonstrated initiative, leadership,...SuggestedContract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- ...collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership,... ...all the while providing fantastic service to our guests along the way! Some... ...Minimum of 2 years of previous Sous Chef experience in a high-volume,...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
$15 per hour
...Healthcare + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : LCMC Touro Infirmary... ...Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...assisting in leading the staff and managing all food related functions. Works to continually... ...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee... ...report managers. Interacts with the Banquet Chef and Catering department on training regarding...Local area
- ...renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-... ...events Manage inventory, ordering, product utilization, and food cost controls Uphold health, safety, and sanitation compliance...Shift work
$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard... ...Friday; some weekends may be required. Requirement: Previous food service and cooking experience required. Pay Range: $16.00–$24.00 per...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$40 per hour
...do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute... ...'ll do during a typical day: - Supervise food preparation: Oversee meal production... ...– Access dedicated caregiving concierge services to help navigate caregiving for yourself...WorldwideShift workNight shift- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- Nbutexas is seeking an Executive Sous Chef to join our acclaimed fine dining restaurant in New Orleans. You will lead the culinary team, uphold exacting standards, and play a pivotal role in developing seasonal menus and special events within a high-volume kitchen. Expect...
- ...experienced kitchen leader to oversee all culinary operations across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will guide staff, ensure sanitation and high-quality food, and align with brand standards while driving financial performance....
$40 per hour
...do every time you come to work! As a Jr. Sous Chef , you’re not just leading a team to... ...every guest. Responsibilities Supervise food preparation: Oversee meal production across... ...- Access dedicated caregiving concierge services to help navigate caregiving for yourself...Shift workNight shift- ...follows all prep lists and ensures kitchens are stocked and ready for service. Responsible for supporting compliance to departmental budgets.... ...consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining...Work at officeAll shiftsNight shift
- Caesars Entertainment in New Orleans is seeking a Sous Chef for their Food Hall. The successful candidate will be responsible for administering overall restaurant operations, ensuring quality and cost-effectiveness in food preparation, and developing new menu items. The...
- Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef... ...development, and accountability to the culinary team Control food and labor costs as it relates to the culinary operation #J-188...
- The Sous Chef at Emeril's Kitchen at Caesars New Orleans administers the overall activities of the restaurant... ...of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer...Local areaImmediate start
- ...Sous Chef Opportunity At Seaworthy At HRI Hospitality, we offer a unique perspective on... ...Sous Chef is responsible for assisting in food planning, preparation, and production that... ...standards are attained Interacts with service director to assure that food production consistently...Local area
- ...Bistro Deli Sous Chef Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use...Monday to FridayShift workWeekend workDay shift
- ...make everyone’s journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations... ...Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed...Full timeWork at officeShift work
$65k - $70k
Sage Restaurant Group in New Orleans is seeking a Kitchen Manager to oversee the daily food production and manage kitchen staff in a safe environment. In this position, you will manage operations, monitor costs, and create quality menu items. The ideal candidate will have...- Join Our Team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen... ...sparkling organization! You’ll master food costs, wow with banquet displays, and... ...years of experience in a high volume, full-service restaurant. Independently resolves...Daily paidFull timeTemporary work
- ...daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms... ...kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...Full timeTemporary workFlexible hoursShift work
- RadNet, Inc. is seeking a Sous Chef in New Orleans, LA to support the Chef de Cuisine in daily kitchen operations. The ideal candidate will... ...such as health insurance contributions, paid time off, and 401k eligibility after a year of service. #J-18808-Ljbffr RadNet, Inc.
- ...Sous Chef Opportunity Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team... ...with precision and consistency Ensure high standards in food quality, presentation, and cleanliness Train, mentor, and motivate...
- ...Sous Chef - Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest...Hourly paySeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...of excellence established by the Executive Chef. This leader will participate in the daily... ...Help in the preparation and design of all food menus Ensure the kitchen operates in a... ...Capabilities / Qualifications Prior experience as a Sous Chef highly preferred Excellent food...
- Workstream is hiring a Bistro Deli Sous Chef to join their deli team in New Orleans. The ideal candidate should have two years of experience in a kitchen environment and be comfortable using standard kitchen tools. This role emphasizes improving work/life balance with no...
- Overview Take this opportunity to join our seven-time James Beard award-winning team! Experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Food Service Sous Chef. Be the first to apply!
- executive sous chef New Orleans, LA
- sous chef - full time New Orleans, LA
- sous chef New Orleans, LA
- sysco foods New Orleans, LA
- food and beverage New Orleans, LA
- beverage New Orleans, LA
- pet food New Orleans, LA
- food truck team member New Orleans, LA
- part time food restaurant New Orleans, LA
- food sanitation New Orleans, LA

