Sous Chef — Lead Kitchen Ops, Training & Quality
Caesars New Orleans
Caesars New Orleans seeks a Sous Chef for Emeril's Kitchen to manage daily restaurant operations, lead training, and ensure quality food and service. You will guide staff, control costs, and uphold standards across all service areas within the casino environment. Responsibilities include budgeting input, performance reviews, and coordinating tasks to deliver optimal customer satisfaction. Strong leadership and fluent English are essential in this fast-paced setting. #J-18808-Ljbffr Caesars New Orleans
Vacancy posted 11 hours ago
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Goodwin Recruiting
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