Executive Sous Chef: Lead Culinary Excellence
Ellenco Estágios e Treinamentos
Marriott International is seeking an experienced kitchen leader to oversee all culinary operations across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will guide staff, ensure sanitation and high-quality food, and align with brand standards while driving financial performance. Responsibilities include staffing, training, menu development, and maintaining safety compliance. The role requires strong leadership, communication, and a commitment to guest satisfaction #J-18808-Ljbffr Ellenco Estágios e Treinamentos
Vacancy posted 7 hours ago
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