Lead Sous Chef — Menu Design & Kitchen Leadership
The Eliza Jane Hotel
The Eliza Jane Hotel is seeking a skilled Sous Chef to support the Executive Kitchen team and uphold Makeready's high standards in New Orleans. You will help design menus, supervise line cooks, and ensure consistent quality across every dish. You will lead food preparation, enforce sanitation, train staff, and collaborate on daily operations to deliver exceptional guest experiences while driving efficiency and teamwork in a fast-paced kitchen. #J-18808-Ljbffr The Eliza Jane Hotel
Vacancy posted 1 day ago
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