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Upscale Sous Chef

Goodwin Recruiting

New Orleans, LA

Job Description

Job Description

Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment to developing great people. This is an exciting opportunity to contribute to a chef-driven culture where elevated execution and unforgettable guest experiences are at the heart of everything we do. If you're ready to grow your career with a respected organization that values teamwork, quality, and innovation, we'd love to connect.

Sous Chef Responsibilities:

  • Lead and support daily back-of-house operations with precision and consistency
  • Ensure high standards in food quality, presentation, and cleanliness
  • Train, mentor, and motivate line cooks and prep staff
  • Maintain inventory levels and assist with ordering and cost control
  • Uphold all health, safety, and sanitation guidelines at all times

Sous Chef Qualifications:

  • High-volume scratch kitchen experience
  • Experience in upscale or fine dining restaurants is required
  • Culinary degree a plus but not required

Restaurant Sous Chef Benefits:

  • Competitive pay based on experience
  • Bonus Structure
  • Medical, Dental, Vision Insurance
  • PTO
  • Growth Potential
Apply
Vacancy posted a month ago
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