Executive Sous Chef

New Day Executive Search

Executive Sous Chef

An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an elevated culinary program within a dynamic, high-volume kitchen environment.

Executive Sous Chef Benefits & Compensation

Competitive salary + bonus potential
PTO
401(k) with match
Team culture focused on excellence, mentorship, and continuous improvement
Exposure to seasonal menu development and creative culinary projects
Employee meals
Travel opportunities

Executive Sous Chef Requirements & Qualifications

Proven experience in a fine dining kitchen, with substantial leadership or supervisory responsibilities
High-volume experience above $10M in annual revenue
Strong knowledge of culinary techniques, flavor profiles, and fine dining standards
Commitment to kitchen safety, sanitation, and compliance with health codes
Exceptional organization, communication, and time management abilities

Executive Sous Chef Preferred Background & Skills

Experience supporting or running high-volume service in an independent or chef-driven restaurant
Responsibility for menu development, costing, and inventory control
Ability to coach and inspire teams at all levels
Familiarity with current culinary trends and techniques

Executive Sous Chef Day-to-Day Responsibilities

Lead daily kitchen execution, ensuring all dishes meet established standards for quality, consistency, and presentation
Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team
Maintain efficient service during high-volume periods while upholding fine dining standards
Assist with menu development, seasonal updates, and execution of special events and tastings
Manage inventory, ordering, and product utilization to control costs and minimize waste
Enforce health, safety, and sanitation protocols to ensure a compliant kitchen environment
Collaborate with front-of-house leadership for seamless guest experiences

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Vacancy posted 3 hours ago

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