Cook Supervisor
$18 per hourSummit
Cook Supervisor
Job Reference Number: 40205
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
Location: New Orleans , Louisiana (US-LA)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our corrections team in New Orleans, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
- At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
Nice-to-haves:
- Food Handlers certification preferred.
Compensation Range
$18.00 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
$18 per hour
...Cook Supervisor Job Reference Number: 40205 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: New Orleans , Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor...SuggestedHourly payFull timeWork at office- Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating...SuggestedFlexible hours
- Sous Chef / Kitchen Manager Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA...SuggestedLocal areaWorldwide
- Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge...Suggested
- ...-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability...SuggestedLocal areaRelocation packageFlexible hours
- Role Overview Sodexo is seeking an Executive Chef 2for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal areaWorldwide
- Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence,...Worldwide
$55k - $65k
Job Description Job Description Kitchen Manager Polished Casual Our establishment is seeking a Kitchen Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If...Casual workLocal areaImmediate start- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
$65k - $70k
Job Details: New Orleans, LA 70130 – Full Time – Salary $65,000 - $70,000 per year. Shift: Any. The Role Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations. What You Will Be Doing Prospect and manage catering ...Full timeFlexible hoursShift work- You are creative, detail oriented, and excellent at building client relationships for catered events.The RoleSecure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations.What You Will Be DoingProspect and manage catering...Flexible hours
$16 - $24 per hour
...hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience in food service and...Hourly payFull time- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Banquets. Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day....Temporary workFlexible hoursShift work
- ...Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...
- A vibrant hospitality establishment is looking for a Lead Bartender to oversee the bar operations, ensuring exceptional guest service and team leadership. This hands-on role requires 2+ years of bartending experience, proficiency in mixology, and strong communication skills...Hourly payShift workNight shift
$20 per hour
...Job Overview Food and Beverage Supervisor at The Roosevelt New Orleans, A Waldorf Astoria Hotel. Located in the heart of the city near the French Quarter and popular attractions. The hotel features 504 rooms, over 60,000 square feet of meeting space, and five food and...Full timeSeasonal workFlexible hoursShift work- ...easy access to the best of the city, blending heritage, culture and modern luxury for an unforgettable stay.The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas. This role supports team members, ensures service...Local areaFlexible hoursShift workNight shift
- ...service. Maintain clean, organized kitchen standards Work as part of a team that shows up and gets it done. Experience as a cook or chef (catering a plus). Strong work ethic and ability to move in a fast paced environment. Attention to detail in food and...Flexible hoursNight shiftWeekend work
- Hot N Cajun Boil House SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies...Work at officeLocal areaShift work
- We’re looking for a passionate and hands‑on Restaurant Manager to help lead our team, deliver top‑tier hospitality, and ensure smooth day‑to‑day operations. This is a rare opportunity to shape the guest experience and building a strong, service‑driven culture. If you’re...
- Outback Steakhouse Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality...Hourly payWork at officeLocal areaRelocationFlexible hours
- Description: The Restaurant Manager is responsible for achieving or exceeding site sales and profit plan by motivating and developing team members towards achieving operational excellence. Essential Functions: • Ensure that each guest is completely satisfied ...Full timeFlexible hoursShift workAfternoon shift
- Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality...Hourly payWeekly payPermanent employmentTemporary workLocal areaFlexible hoursShift work
- ...Maison Mtier Kitchen Supervisor Maison Mtier is a boutique luxury hotel in New Orleans' Warehouse District, just steps from Magazine Street, surrounded by galleries, boutiques, and top dining, and only minutes from the French Quarter and National WWII Museum. Blending...Local areaImmediate start
- Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast‑paced. We’re at the top of our game – and we want to keep it that way. So, we’re constantly upping the ante, providing the ultimate experience...
- Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: ...Local area
- ...Catering Supervisor Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Responsible for the...
- ...prioritize, organize, and accomplish work. Monitors and maintains the productivity level of employees. Verifies that all team members/supervisors understand the brand specific philosophy. Maintains the operating budget, and verifies that standards and legal obligations are...Hourly payShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!


