CATERING MANAGER
$65k - $70kDIMENSION MASTER
Job Details: New Orleans, LA 70130 – Full Time – Salary $65,000 - $70,000 per year. Shift: Any. The Role Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations. What You Will Be Doing Prospect and manage catering accounts Create proposals, menus, and contracts Conduct site tours and tastings Coordinate event details with operations teams Forecast and report on catering revenue Ensure high service and presentation standards Why You Will Love It Here Competitive pay plus incentive potential Blend of sales, planning, and event execution Collaborative culinary and banquet partners Opportunities for growth in events Qualifications Catering sales or planning experience required Strong client service and detail orientation Clear communication and organization Must be flexible to work any shifts, including holidays and weekends Ready to grow the catering business and deliver memorable events? Join our team. EOE #J-18808-Ljbffr
Vacancy posted 19 hours ago
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