Executive Chef 2 — Campus Dining & Catering Leader
Sodexo
A leading food services provider is seeking an Executive Chef 2 in New Orleans to manage daily food production and offer high-end culinary service. Candidates should have a strong culinary background and at least 2 years of managerial experience in high-volume settings. This position includes comprehensive benefits and opportunities for career growth. If you are passionate about food and innovation, apply to join our team today. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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