Executive Pastry Chef at Private Listing Baltimore, MD

Executive Pastry Chef job at Private Listing. Baltimore, MD. Executive Pastry Chef Location: Baltimore, MD Position Type: Full-Time Reports To: Director of Operations & Ownership Compensation: Competitive salary + benefits + growth opportunities About We are a growing, family‑owned company built on craftsmanship, hospitality, and uncompromising quality. We produce artisanal gelato, pastries, and savory foods inspired by Italian tradition, using premium ingredients and small‑batch production. As we expand into new café and bakery locations, we are seeking a highly skilled Executive Pastry Chef to lead and elevate our pastry program. Position Summary The Executive Pastry Chef is responsible for overseeing all pastry production across the company — including recipe development, production scheduling, kitchen systems, product consistency, and team leadership. This role is ideal for a seasoned pastry professional who thrives in a high‑quality, from‑scratch environment and is excited to help shape and grow an Italian‑leaning pastry and savory program as Pitango continues to expand. Key Responsibilities Leadership & Production Oversee daily pastry production for all Pitango locations, ensuring quality, consistency, and efficiency. Manage and mentor the pastry team; recruit, train, and develop staff as needed. Create and maintain clear kitchen systems, SOPs, and production schedules. Lead scaling from small‑batch to multi‑unit production while maintaining artisanal standards. Ensure all recipes, processes, and product specs are documented and followed. Menu & Product Development Innovate and develop pastries and savory items with an Italian influence, aligned with our brand and philosophy. Collaborate with ownership on seasonal menus, new café offerings, and special projects. Conduct R&D tastings, testing, and product rollouts for new items. Quality & Standards Maintain the highest standards for taste, presentation, and freshness across all products. Oversee ingredient sourcing, working with vendors to ensure top‑quality raw materials. Ensure full compliance with health department regulations and food safety protocols. Monitor waste, efficiency, and cost controls to support company financial goals. Operational Excellence Build and maintain production schedules that meet the needs of multiple locations. Work closely with operations and logistics teams to coordinate daily output, deliveries, and inventory levels. Maintain equipment, coordinate repairs, and ensure proper usage of all pastry tools and machinery. Qualifications Minimum 5-7 years of professional pastry experience, with at least 3 years in a leadership role . Strong knowledge of Italian pastries, laminated doughs, custards, cakes, cookies, and breads. Experience developing kitchen systems, production schedules, and efficient workflows. Strong organizational skills and the ability to manage multiple projects simultaneously. Ability to scale recipes, troubleshoot production issues, and maintain consistency. A passion for quality, craftsmanship, and creating memorable guest experiences. Comfortable working early mornings and adapting to the needs of a growing brand. What We Offer Competitive salary and benefits Professional growth as Pitango opens new locations and expands its food program Creative freedom within a collaborative team Supportive company culture Opportunity to make a meaningful mark on a rapidly growing Italian‑forward pastry program #J-18808-Ljbffr Carlsbad Tech