Seasonal Restaurant Busser / Food Runner

Position: Seasonal Restaurant Busser/Food Runner
Department: Food & Beverage
Location: Bayside Kitchen & Bar - Hilton Garden Inn/Homewood Suites San Diego Downtown/Bayside
FLSA Status: Non-Exempt
Reports To: Restaurant Manager / Food & Beverage Manager
Employment Type: Seasonal Position (July-October), requires open availability including weekends and holidays

Position Summary:

The Food Runner plays a vital support role in the restaurant, ensuring the efficient and accurate delivery of food from the kitchen to guests. Acting as a liaison between the kitchen and the front-of-house team, the Food Runner contributes to seamless operations and a positive dining experience.

Essential Duties and Responsibilities:

Food & Beverage Delivery

• Retrieve completed food orders from the kitchen promptly and accurately.

• Transport food and beverages safely and efficiently to assigned tables.

• Verify order accuracy with servers prior to delivery.

• Ensure food presentation, temperature, and quality are maintained during transport.

Server Support

• Assist servers by delivering/ removing dishes, refilling beverages, and responding to guest needs.

• Relay dietary notes or special guest instructions to kitchen staff when necessary.

Food Presentation & Handling

• Maintain proper food handling practices at all times.

• Handle trays and dishes with care to avoid spills or disruptions.

Operational Support

• Inform kitchen team of any missing items or delays.

• Clear used dishes and utensils in coordination with servers.

• Assist in resetting tables and maintaining a clean service area.

Guest Interaction

• Greet guests with professionalism and warmth when delivering food.

• Respond to questions or concerns promptly and notify appropriate team members when needed.

Cleanliness & Organization

• Keep service areas neat, stocked, and free of debris.

• Follow opening and closing procedures to maintain cleanliness standards.

Safety & Hygiene Compliance

• Adhere to all food safety and sanitation guidelines.

• Use proper tools and techniques to ensure safe and hygienic service.

Additional Responsibilities

• Restock condiments, utensils, and supplies as needed.

• Support team members and contribute to a positive, efficient work environment.

Qualifications and Skills:

• Ability to work efficiently in a fast-paced environment.

• Physical stamina and ability to carry trays or multiple plates.

• Strong communication and teamwork skills.

• High attention to detail and accuracy.

• Friendly, professional demeanor.

• Previous restaurant or food runner experience preferred, but not required.

• Must have open availability including weekends and holidays during the seasonal employment period (July-October).

About Lodging Dynamics Hospitality Group

Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit