Resort Line Cook — Morning Brunch & High-Volume Prep
Marc & Rose Hospitality
The Scott Resort & Spa in Scottsdale is seeking a talented culinary professional to join morning and afternoon kitchen operations at The Canal Club and The Scott. You’ll help prepare flavorful, consistent dishes for resort guests, from early prep through busy service, maintaining high standards of quality and presentation. With at least two years of cooking experience in a high-volume kitchen and knowledge of cooking fundamentals, you’ll support a team of culinary professionals, ensure proper #J-18808-Ljbffr Marc & Rose Hospitality
Vacancy posted 2 days ago
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