Quality Assurance Manager

The Quality Assurance Manager will plan and manage all aspects of the QA and Regulatory Compliance Activities for their product portfolio. They produce food products. You will also be managing team members. Provides leadership, oversight, and support to the achievement of technical excellence in compliance with applicable federal, state, and local regulations, Good Manufacturing Practices (GMPs) and Food Safety systems according to Global Food Safety Initiative (GFSI) standards. Qualifications and Experience: MS or BS degree in Food Science, Chemistry, Foods & Nutrition, Food Engineering, or a related discipline is required 7 to 10+ years’ progressive experience with increasing responsibilities within Quality Assurance, ideally within a food manufacturing setting, with a demonstrated ability to develop and execute successful food products 3 to 5+ years of experience in people and project leadership within a manufacturing setting Prior experience selecting, mentoring, and developing team members or leading project teams SQF, PCQI and HACCP trained or ability to be trained within 3 months of hire #J-18808-Ljbffr