Kitchen Event Volunteer

Kitchen Event Volunteer

Location: USA - Texas - Dallas - SIL International Linguistics Center

Position Type: Volunteer

Job Description: A Kitchen Event Volunteer helps in the preparation of food for campus events; prepares assigned food serving areas; maintains food service facilities and equipment in a clean and sanitary condition. This position is temporary.

Job Responsibilities:

• Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; wash, cut, slice, grate, mix and assemble food items and ingredients; cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts.
• Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
• Heat, portion and serve food according to established procedures.
• Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
• Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
• Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.

KSAs (Knowledge, Skills & Abilities):

• Attention to Detail
• Client Focus
• Concern for Safety
• Serving Others
• Teamwork
• Professional Appearance

Weekly Hours: 5