Bartender

Beyond Farm to Glass

Not every bartender is looking for this job. And this job is not looking for every bartender.

If you’ve built serious experience in a premium cocktail program and you’re ready for something far beyond the ordinary, we should talk.

At Ojai Mountain Farm Bar, cocktails begin long before the shaker. We grow, distill, ferment, barrel-age, juice, garnish, and obsess over everything we pour.

We put a tremendous amount of energy into make this unique world class bar. Our next bartender is expected to bring both precision and personality

We produce our own:

• bourbon
• rye
• single malt
• gin
• vodka
• amari
• absinthe
• aperitifs
• fresh juices
• shrubs
• tinctures
• ferments
• garnishes

All rooted in organic, regenerative, biodiverse farming right here in Ojai.

Our cocktails express local flavor in a way few bars even attempt.

Our is specifically crafted for us beer pours through a custom Lukr system.

New spirits are constantly coming off the still and into our barrel house.

Fruits, vegetables, herbs, and roots are processed and juiced fresh daily.

This is a rare opportunity for a bartender who wants to go deeper into craft, ingredients, hospitality, and creativity.

We’re looking for someone who has:

• substantial experience in high-level bars or cocktail programs
• true charisma and warmth behind the bar
• deep ingredient curiosity
• strong technical skills and attention to detail
• calm, polished service under pressure
• pride in execution
• genuine passion for hospitality

If you’re the kind of bartender who cares about the origin of every ingredient, the balance of every drink, and the experience of every guest — you’ll probably feel at home here.

And if you’ve been waiting for a bar program that actually pushes the boundaries of what cocktails can be, this may be your place.