Fresh Produce manager

Job Description

Job Description

The produce manager will manage the daily operations of their department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable and prompt service.

• Manage inventory, production, in-stock position, pricing integrity, merchandising, expense control and other operational processes to company standards.
• Ensure the department is merchandised in accordance with the preferences of the community; maintain shelf allocations to ensure the availability of products at all times.
• Ensure the department is well maintained and meets or exceeds company standards for appearance.
• Train and develop team members in accordance with company policies and procedures.
• Evaluate department conditions and operations to determine strengths and areas for improvement; reinforce strengths while developing and implementing improved practices and procedure’s. 
• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained. 
• Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately.
• Ensure sales and work area are clean and free from safety hazards.