EXECUTIVE CHEF - Macon, GA
$80k - $95kCompass Healthcare
Job Summary Position: Executive Chef Salary: $80,000 – $95,000 (relocation assistance available) Reports to: SYSTEMS EC. Must live within commutable distance of Macon, GA. Work week: 5 days, rotating weekend shift (one weekend every five weeks). Growth potential. Responsibilities Lead all kitchen and culinary operations Manage, coach, and develop the team Create menus and drive food quality Oversee catering, retail, and patient meals and high‑volume production Control food cost, labor, purchasing, and inventory Ensure safety and sanitation excellence Qualifications Executive Chef, Sous Chef, or senior culinary leader Strong leadership and financial skills High‑volume and catering experience preferred Passion for growth and excellence Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet InsuranceCommuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Full benefits plus Paid Time Off. Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classified protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. We consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with applicable federal, state, and local laws. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details available on the Florida Clearinghouse website. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. Req ID: 1528886 #J-18808-Ljbffr Compass Healthcare
$58k - $65k
Sous Chef - Convenient Schedule + Growth Opportunity Salary: $58,000 - $65,000 Pay Grade: 12 Reports To: Executive Chef Other Forms of Compensation: Relocation assistance if outside the area Job Summary We are hiring a Sous Chef to work a consistent five‑day work week...SuggestedLocal areaRelocation packageFlexible hoursShift workWeekend work$90k - $113k
...The Executive Chef leads culinary production and kitchen operations for the community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory practices, kitchen workflow, and supervision of assigned culinary...SuggestedFull time- ...As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll guide and develop a team of culinary associates, oversee food safety...SuggestedLocal areaRemote workFlexible hours
- ...As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll guide and develop a team of culinary associates, oversee food safety...SuggestedLocal areaRemote workFlexible hours
$65k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 M meals annually. Executive Chef - Better Schedule, Real Impact Tired of late nights and every weekend...SuggestedLocal areaRelocation packageFlexible hoursWeekend work$80k - $90k
Salary: $80,000 - $90,000 Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across...Relocation package$90k - $95k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Ivy Park at Hayward Pay Range: $90K- $95K/year Our Chefs are the creative force of our growth...Local areaFlexible hours$90k - $95k
Executive Chef for Full Scratch Kitchen Needed Ivy Park at Hayward Pay Range: $90K- $95K/year Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular...Local areaFlexible hours$100k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours- A leading healthcare nutrition services company is seeking an Executive Chef in Hayward, California. The role involves leading daily kitchen operations while ensuring high-quality meals in a structured environment. Candidates should have 3-5 years of kitchen management...Flexible hours
$85k - $95k
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare...Work at officeLocal areaRemote workRelocationRelocation packageFlexible hours- Ivy Park at Otay Ranch in Hayward, California is seeking an Executive Chef to lead their Full Scratch Kitchen. This role requires innovative chefs who set standards and execute seasonal, guest-focused menus. Candidates should be driven by results and passionate about hospitality...
$110k - $120k
...their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food, personal involvement in task performance, and...Work at officeLocal areaRelocation packageFlexible hours$80k - $95k
Compass Healthcare in California is seeking an Executive Chef to lead all kitchen operations and manage the culinary team. Responsibilities include creating menus, controlling food costs, and ensuring safety and sanitation excellence. Candidates should have experience...Flexible hours- Compass Healthcare is seeking an Executive Chef to lead culinary operations. Located in California, the role emphasizes developing high culinary standards and staff management. Ideal candidates should have culinary credentials, strong leadership skills, and a commitment...
- Compass Group USA is seeking an Executive Chef in Hayward, California, to oversee kitchen operations. The ideal candidate will lead culinary production, manage budgets, and ensure high food quality standards while serving exceptional hospitality. Responsibilities include...
- Compass Group USA seeks an Executive Chef in Union City, California, responsible for leadership in daily kitchen operations. This role requires managing team performance, ensuring food quality, and meeting financial objectives. With a minimum of 5 years of culinary management...Flexible hours
- ...Executive Chef Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional...Local area
- Ivy Park at Otay Ranch in Hayward is hiring a Sous Chef responsible for preparing high-quality meals, managing kitchen operations, and ensuring compliance with food safety regulations. The ideal candidate has experience in food service, ensures a quality dining experience...
- Role Overview: As an Executive Chef with Sodexo , you'll bring precision, passion, and leadership to a high-profile Sodexo Magic account in Foster City, CA . In this role, you’ll oversee a skilled team of 15+ employees, driving excellence in high-volume cafe operations...Contract workWork experience placementLocal areaWorldwide
$85k - $90k
...Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next EXECUTIVE CHEF in San Ramon, CA at Bishop Ranch! Health, Wealth, and Happiness: · Competitive Salary, around $85,000 - $90,000 ,...Work at office$28 - $36 per hour
...need someone to help us make the pastry program just as memorable as the drinks. The role We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. This kitchen is where all the food happens for our cafe locations and wholesale partners...Hourly payFlexible hoursWeekend workEarly shift$85k
...Job Description Job Description Executive Chef Position at Growing California Restaurant Group – Dublin, CA Are you a passionate Restaurant Chef ready to lead a dynamic kitchen in Dublin, CA ? Join our CA-based restaurant group, a rapidly expanding team dedicated...Full timeLocal areaImmediate startRelocation package$27 - $29 per hour
Cogir Senior Living in Fremont, California is seeking an Executive Chef to manage the community's dining services operations. This role involves overseeing food procurement, preparation, menu development, and financial management of kitchen budgets. Candidates should have...Hourly pay$50k - $60k
...across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workRelocation packageFlexible hours$58k - $65k
Compass Healthcare in Hayward, California, is hiring a Sous Chef. This role offers a consistent five-day work schedule with strong growth potential and a competitive salary between $58,000 and $65,000. Responsibilities include supporting kitchen operations, managing food...Flexible hours$23 - $25 per hour
Sous Chef Location: Ivy Park at Hayward, Hayward, California Shifts, Time, and Days: Sunday-Thursday, 9am-5:30pm Pay Range: $23-$25/hour Responsibilities Ensure the dining experience created for all residents, family members and visitors is of high quality including...Local areaFlexible hoursShift work- Cogir Senior Living is seeking an Executive Chef in Fremont, California to oversee dining services operations. In this role, you will manage kitchen staff, ensure food quality, budget management, and menu development tailored to residents' preferences. Ideal candidates...
- Ivy Living is seeking a Sous Chef for their Hayward community in California. The role encompasses ensuring high-quality dining experiences for residents, assisting in meal preparation, and adhering to food safety regulations. Ideal candidates should have a high school...Daily paidFull timeShift work
$17.36 per hour
Overview Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence...Full timeLocal area
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