Cook

Cabo Bob’s is not just any burrito restaurant. We see ourselves as a family, the kind of family that loves to have our friends over.

As a Cabo Bob’s Team Member, you are committed to going the extra mile to make every guest experience unforgettable. At Cabo Bob’s, it is all about the food and making it great for every guest and team member we meet. We work hard to provide a clean, safe, and FUN place for our team and guests by maintaining a positive and supportive work environment.

Line Cooks at Cabo Bob’s bring the heat. We want to teach you as much as you want to learn so that you can grow with us. Our team prepares food for our guests, ensuring that the food is fresh, correct and that the guests are happy. The Cabo team is always organized, calm, friendly, and finding something a little extra to ensure the guest has an unforgettable experience.

BENEFITS:

Fun place to work

Free Food

Competitive pay + tip share

Flexible scheduling (Full & Part-time available)

Potential for promotions (We want you to stick around)

Sundays off

Free Uniform

Shoes every six months

Christmas Bonus

Paid time off (full-time employees)

RESPONSIBILITIES:

Properly setting up and taking down cook station

Cooking raw and prepared foods

Properly labeling, dating, and filling pans

Cleaning, organizing, and maintaining refrigerators and hot boxes, and grills

Taking inventory and stocking/restocking items

Communicating with fellow staff members to ensure fresh quality products

Adjusting to high-pressure situations

Understanding and complying with food safety and temperature standards

Maintaining a professional and calm demeanor always

QUALIFICATIONS:

Current Food Handler certificates

Ability to carry at least 50 lbs.

Strong communication and interpersonal skills

Ability to work in fast-paced environments

Able to multitask and organize

Ability to stand for long periods

Ability to reach, bend, squat, and lift while on the shift

Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures

Knowledge of kitchen equipment