Line Cook

Kitchen Line Cook

Your role as a valued kitchen and Crystal Bees team member! To provide an exceptional culinary experience to our guests, through proper preparation, presentation, and timeliness.

The responsibility and expectations include:

• Deliver an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
• Prepares and sells food that meets all food quality indicators and prepared to guest expectations.
• Follow all kitchen directives from General Manager, Assistant General Manager, and Kitchen Manager.
• Responsible for preparing and cooking all food items by recipe and to specification.
• Follows portion guidelines to ensure cost control, while maximizing the guest experience.
• Keeps station clean, sets up and takes down station tables appropriately.
• Safely and correctly operates all equipment.
• Uses all chemicals properly in the correct quantities for safety and cost control.
• Cleaning and maintenance of all kitchen mats, floors, walls, and drains.
• Empties kitchen trash and cleans and maintains trash cans.
• Have fun! Not accepting less than the best for our guests and fellow team members.
• Provide fast, unobtrusive, friendly and attentive service to those that are serving the guest directly.
• Promptly keeps service managers fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
• Creates a warm, fun atmosphere for guests and team members.
• Adheres to company's sanitation and safety policies and procedures.
• Dressed in proper dress code requirements, non-slip shoes, looking neat, clean, and professional at all times. All uniforms should be pressed, all team members may have guest contact and need to put forth their best appearance.
• Follows all time clock standards. Punch in / punch out in full uniform.
• Primarily assists in Glass Hat, Dante's Bar, Crystal Bowl areas, including games and billiard areas if asked. VIP when needed.
• Keeps station clean, stocked, and clean as you go.
• Assist in keeping food storage areas clean, organized, and to health department standards.
• Maintains a thorough understanding of all menu items and is able to execute in a consistent and timely manner.
• Performs opening/closing responsibilities, including party set-up and breakdown/duties when assigned to party.
• Assists other team members as needed or as business dictates.
• Participates in all incentives and contests, driving sales and promoting the brand.
• Maintains a favorable working relationship with all outside vendors and Crystal Bees team members to foster and promote a cooperative, productive, effective, and harmonious working climate.
• The physical demands described here are representative of those that must be met by team members to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position the team member will regularly be required to:
• Work days, nights, and/or weekends as required, including holidays
• Work in noisy, fast-paced environment with plenty of distracting conditions
• Move about venue, standing/walking for 100% of shift
• Repeated bending & stooping while serving guests
• Listen to service team/management needs, communicate clearly with service team/management verbally, non-verbally and with team members verbally
• Ability to read & write English handwritten notes
• Lift and carry up to 30 pounds or/over 30 pounds with assistance.
• Any reasonable requests by management team needs to be executed to individual's best ability to Crystal Bees standards.
• Have a genuine hospitality demeanor, professional culinary appearance, and the ability to smile!
• SERV SAFE CERTIFICATION A PLUS!!!!!!

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties, and skills required of personnel in this position.