Line Cook

Line Cook – Max’s Oyster Bar, West Hartford, CT We are seeking a skilled and reliable Line Cook with open availability to join our culinary team in a fast‑paced, upscale kitchen focused on high‑quality seafood. Benefits Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities Execute prep and line work for lunch and dinner service across multiple stations Maintain a clean, organized, and sanitary work environment at all times Consistently follow recipes and plating specifications to maintain quality standards Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service Assist with daily prep tasks such as chopping, butchering, and sauce preparation Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste Support a culture of respect, collaboration, and professional growth in the kitchen Qualifications Proven experience as a Line Cook (2–3 years strongly required) Prior work in a fine‑dining or upscale casual kitchen environment strongly preferred Experience working all stations including grill, sauté, and pantry Familiarity with scratch kitchens and high‑volume service Excellent knife skills and attention to detail Strong work ethic, punctuality, and reliability Ability to follow recipes, plating standards, and prep instructions with precision Ability to work well under pressure and in a team‑focused environment Knowledge of food safety, sanitation standards, and proper food handling procedures Diversity Creates a Healthy Atmosphere Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply. #J-18808-Ljbffr Max Hospitality