Production Supervisor - 3rd Shift

Role Purpose / Position Summary As a Production Supervisor you are responsible for overseeing production, tracking product yields, and making necessary adjustments. You ensure that safety and USDA health standards are met throughout all steps of the manufacturing process, provide direction to the production department associates in areas of safety, service, performance, quality and leadership, and maintain and/or enhance customer relationships, plant assets and a positive employment atmosphere. Key Accountabilities / Primary Duties & Responsibilities Provide leadership and direction to the plant production associates in areas of safety, machine operation, sanitation, quality, customer service, and maintenance. Adherence to the site’s productivity metrics, including crew size, operational efficiency, scrap loss, etc., to optimize profitability. Maintain a clear understanding of customer expectations for accuracy, quality, and timelessness, and develop methods for meeting or exceeding those expectations. Training and enforcement of company policies. Communicate company philosophy, policies, and expectations clearly to all hourly personnel. Provide input in the establishment of plant budgets, goals and standards. Develop strong production team members through the effective use of performance management processes and tools. Monitor production performance and develop/implement action plans to address areas of concern or opportunities for improvement in a timely fashion. Create a positive working environment for all associates, supporting continuous improvement, reinforcing company philosophy and policies, and treating every individual equally with respect. Bear responsibility for Food Safety and Quality within their influence. Report Food Safety and Quality problems in a timely manner to personnel with authority to initiate action on those problems. Qualifications / Capability Profile High school diploma or GED, or 2+ years of related experience and/or training in a production environment. Bachelor’s degree – Preferred. Food manufacturing experience – Preferred. Experience with customer interaction – Preferred. Demonstrated hourly management skills – Preferred. Previous supervisory experience – Preferred. Strong leadership skills. Decision‑making ability; analyze/problem‑solve. Flexibility, planning, communication, and people skills. Undergraduate or graduate degree – Preferred. EEO Statement MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr MSI Express, Inc.