Chef de Cuisine - Seattle Convention Center

Chef De Cuisine - Seattle Convention CenterThe Chef De Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA. The salary range for this position is $82,000 to $88,000. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.Job Responsibilities:Trains and leads kitchen personnelSupervises/coordinates all related culinary activitiesEstimates food consumption and requisition or purchase foodSelects and develops recipes and standardize production recipes to ensure consistent qualityEstablishes presentation technique and quality standards, and plans and prices menusEnsures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchenOversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniquesQualifications:Requires at least 2-3 years in a related positionRequires at least 2-3 years of post-high school education, preferably a culinary degreeRequires advanced knowledge of the principles and practices within the food professionRequires experiential knowledge of management of people and/or problems.Requires verbal, reading, and written communication skillsComplete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required