Restaurant Shift Leader
Rubios Restaurant Group
A dining establishment in California is seeking a Shift Leader who will supervise restaurant operations, ensuring the highest standards of guest satisfaction and food quality. Responsibilities include managing team members, handling guest interactions, and maintaining safety standards. Candidates should have a High School diploma and some restaurant experience, along with strong communication and leadership skills. This role requires flexibility in hours and the ability to lift up to 55 lbs. #J-18808-Ljbffr
Vacancy posted 21 hours ago
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