Lead Line Cook - The Alloy a DoubleTree by Hilton
$22 per hourThe Alloy Hotel
Locations King Of Prussia, PA 19406, USA On-site Rate : $22 USD per hour Full-Time Description The THE ALLOY, a DoubleTree by Hilton is seeking a Full-Time Lead Line Cook to join our culinary team. Starting pay: $22.00 - $26.50 per hour , based on experience. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Lead Line Cook is responsible for preparing and cooking food according to established recipes, quality standards, and presentation guidelines while assisting in the daily supervision of kitchen operations. This position provides leadership and guidance to line cooks and kitchen staff, ensures food is prepared safely and efficiently, maintains sanitation standards, and supports the Executive Chef and Sous Chef in delivering exceptional food quality and guest satisfaction. The Lead Line Cook oversees food preparation during assigned shifts, monitors portion control and product quality, assists with training new associates, maintains proper food storage and inventory practices, and ensures compliance with all health, safety, and sanitation regulations. This role also promotes teamwork, effective communication, and a positive work environment while helping maintain smooth kitchen operations and exceptional service standards. Key Responsibilities: Prepare and cook menu items according to recipes and standards. Lead and support kitchen staff during assigned shifts. Ensure food quality, consistency, and presentation standards are met. Assist in training and mentoring kitchen associates. Maintain sanitation, cleanliness, and food safety standards. Monitor inventory levels and proper product rotation. Support efficient kitchen operations and guest satisfaction. Follow all company policies, safety procedures, and health regulations. The Lead Line Cook plays a critical role in ensuring high-quality food production, maintaining kitchen efficiency, and supporting the success of the culinary team. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. As a cook for Concord we’ll have some key responsibilities that we’ll seek: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Here are some reasons our associates like working for us: We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. The hourly rate for the positions starts at $18.00/hour. Ideal candidate must be available to work 3:00pm-11:00pm shift. This position is Part-time. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. O ur “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr The Alloy Hotel
$22 - $26.5 per hour
The Alloy, a DoubleTree by Hilton in King of Prussia, PA, is seeking a Full-Time Lead Line Cook to join our culinary team. Starting pay is $22.00-$26.50 per hour, based on experience, with on-site work and evening shifts. You'll prepare and cook items to brand standards...SuggestedHourly payFull timeAfternoon shift$30.11 - $37.64 per hour
Executive Sous Chef at The Alloy a DoubleTree by Hilton Locations Showing 1 location King Of Prussia, PA 19406, USA Restaurant Full-Time Description... ...issuance of disciplinary action as required. Oversee all cooking operations of all hotel related functions on a.m. or p.m....SuggestedFull timeApprenticeshipLocal areaShift work$83.38k - $104.22k
...Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our... ...and adherence to safety and quality standards. Demonstrate new cooking techniques and ensure culinary team is properly trained on...SuggestedFull timeTemporary workLocal area- Concord Hospitality is seeking an Executive Chef to lead the culinary team across hotel dining operations, delivering... ...with hotel leadership and vendors to maintain profitability and guest satisfaction. #J-18808-Ljbffr the Alloy-King of Prussia, a DoubleTree by HiltonSuggestedFull time
- The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the culinary team and manage kitchen operations. This role focuses on ensuring quality, consistency, and safety across all menus and service periods. The ideal candidate will...Suggested
- The Alloy a DoubleTree by Hilton in King of Prussia, PA is hiring an Executive Sous Chef to lead the kitchen, ensuring high-quality food and safe serving temperatures for guests. The role emphasizes organizing, mentoring culinary staff, delegating responsibilities, and...
- The Alloy a DoubleTree by Hilton in King of Prussia, PA is seeking an Executive Sous Chef. The role involves managing the kitchen, mentoring culinary staff, and ensuring high standards of food quality and safety. This is an overtime-eligible, management position with a...
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- Concord Hospitality Enterprises is seeking an Executive Sous Chef at The Alloy a DoubleTree by Hilton in King of Prussia, PA. You will oversee kitchen operations, mentor staff, and ensure quality and safety across all service levels. The role includes menu development,...
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$22 per hour
...Description The Alloy a DoubleTree by Hilton hotel in King of Prussia is now hiring a Housekeeping Supervisor! This is a full-time position... ...housekeeping department. From onboarding, training, leading, mentoring, performance management and succession planning...Full timeTemporary workImmediate startNight shiftWeekend work- ..., known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza...Local areaNight shiftWeekend workDay shift
$12 per hour
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$16 per hour
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