Culinary Leader & Menu Architect — Executive Sous Chef
the Alloy-King of Prussia, a DoubleTree by Hilton
The Alloy a DoubleTree by Hilton in King of Prussia seeks an Executive Sous Chef to lead our high-volume kitchen. You will assist the Executive Chef, manage staff, and ensure flawless presentation and safety of all menu items. Join Concord Hospitality Enterprises' growing team and drive culinary excellence, costing, and menu development across shifts, including buffets and plated dinners. This role offers growth and an engaging work culture. #J-18808-Ljbffr the Alloy-King of Prussia, a DoubleTree by Hilton
Vacancy posted 1 day ago
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