Banquet Captain - Georgia World Congress Center

 

Position Title: Banquet Captain - Georgia World Congress Center  

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below:



 

Job Summary

Summary: The Banquet Captain at Georgia World Congress Center (GWCC) is responsible for providing exceptional food and beverage service during banquets, catering, and special events at GWCC. This role plays a key role in creating an outstanding guest experience by delivering professional, courteous, and efficient service while ensuring Levy event standards are consistently met. Banquet Captains will assist with the setup, service execution, and breakdown of assigned services. 

Essential Duties and Responsibilities:

• Assist with the setup of banquet rooms, including tables, chairs, linens, place settings, buffet stations, and service stations.

• Review banquet event orders (BEOs) and understand event requirements prior to service.

• Ensure assigned stations are fully stocked and prepared before guests arrive.

• Set up and maintain coffee stations, beverage stations, and buffet displays as directed.

• Work collaboratively with Banquet Managers, Culinary, and fellow team members to ensure seamless event execution.

• Follow all food handling and alcohol service procedures.

• Assist with clearing banquet rooms and service areas following events.

• Properly store equipment, linens, serving utensils, and supplies.

• Maintain cleanliness and organization of banquet storage areas and workspaces.

• Ensure all equipment is returned and secured according to department procedures.

• Maintain compliance with uniform, grooming, and appearance standards.

• Performs other duties as assigned.

Qualifications:

• Previous banquet, catering, restaurant, hospitality, or customer service experience preferred.
• Ability to work in a fast-paced, event-driven environment.
• Strong communication and customer service skills.
• Ability to work flexible, event based schedules, including evenings, weekends, and holidays.
• Must be able to work effectively as part of a team.

Apply to Levy today!

Levy is a member of Compass Group USA

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

 

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.