Back of House Manager

Job Description Back of House Manager At Teriyaki Madness, we’re serving up big bowls, bold flavor, and no shortcuts. Everything is made fresh, fast, and to order—from hand‑cut veggies to perfectly grilled proteins and our signature sauces. Behind the scenes, it takes a strong, organized kitchen and a hands‑on leader to keep things running at a high level. That’s where you come in. Benefits Career Growth Opportunities Responsibilities What You’ll Do: Lead day‑to‑day back of house operations with a focus on cleanliness, organization, and efficiency Ensure all food is prepped, cooked, and plated to our standards every time Maintain strict health, safety, and sanitation compliance—always inspection‑ready Manage inventory, ordering, and food cost controls Build, train, and coach a reliable, high‑performing BOH team Jump in on the line, grill, or expo during peak hours Work closely with front of house to keep service smooth, fast, and accurate Establish prep systems that keep the kitchen ahead of demand Handle scheduling, shift coverage, and overall kitchen flow Requirements We’re Looking For: 3+ years of experience as a BOH or Kitchen Manager (required) ServSafe Manager Certification (required) Strong experience as a line cook, grill cook, and expo Comfortable working cross‑functionally with front of house teams High standards for cleanliness, organization, and food safety A hands‑on leader who leads by example and holds the team accountable Ability to perform and make decisions in a fast‑paced environment Detail‑oriented with pride in quality and consistency Dependable, organized, and solutions‑driven #J-18808-Ljbffr