Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines

A leading cruise line is seeking a talented Sous Chef to join its culinary team for the 2026 season. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a resort or cruise ship setting. Responsibilities include collaborating with the Executive Chef to create diversified menus, ensuring high quality and hygiene standards across all food served, and leading the culinary team to provide guests with extraordinary dining experiences. This full-time position includes competitive compensation and comprehensive benefits. #J-18808-Ljbffr

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Vacancy posted 2 days ago

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