Cook II

Job Description

Job Description

Summary:

This part time position assists in preparing and service of food for YWCA York or Camp Cann-Edi-On in accordance with CACFP. Puts away deliveries, rotates stock and dishwashing as necessary. The Cook also maintains a clean work environment that is in compliance with food service regulations.

Essential Duties and Responsibilities:

• Food preparation and distribution to children, staff, and campers.
• Comply with special dietary needs.
• Responsible for dishwashing related to food preparation and serving in accordance with regulations.
• Responsible for maintaining a clean work environment (sinks, countertops, stovetops, equipment, sweep/mop floor, empty trash, etc.).
• Must maintain ServSafe Certification
• Assist in delivering off-site food and meals to rooms and stock as needed.
• Receive, organize, and rotate deliveries and stock as needed.

Education and Experience:

High school diploma or general education degree (GED); with one to two years related experience and/or training or equivalent combination of education and experience.

Has a current ServSafe Certification (or willing to complete it).

Job Knowledge, Skills and Abilities:

• Knowledge of and ability to prepare healthy CACFP-compliant meals
• Current drivers license
• Observe safety and security procedures; Use equipment and materials properly.

Competencies:

• Shows respect and sensitivity for cultural differences. - Treats people respectfully; Works ethically and ethically; upholds organizational values.
• Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position.
• Observe safety and security procedures.
• Adapts to changes in the work environment.

Physical Requirements:

• Ability to lift, push, and/or pull up to 50 pounds.
• May require driving in inclement weather.
• Frequent standing and walking.