Prep Supervisor

The Prep Supervisor is responsible for the successful execution of the Pizza Inn Dough made fresh each morning.


Physical & Mental Requirements:

• Must be able to stand for periods of up to 11 hours
• Must be able to read and write to facilitate communication
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 50 pounds

• Must be able to operate with minimal supervision
• Must be able to prepare, measure, and roll all types of required dough
• Must be able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser as needed
• Must complete and become certified in the Dough Master Program
• Must be able to prepare fresh dough each morning using strict recipes
• Must be able to prepare stuffed crust pizza
• Must keep dough-rolling area clean and organized
• Must be able to take apart, clean and assemble the dough roller
• Must have a sense of urgency
• Must be organized, flexible, and detail-oriented
• Must be able to comprehend and execute local food-handling laws and standards
• Must be able to comprehend and execute Pizza Inn standards and expectations
• Must be able to focus and perform with a high level of energy throughout the shift
• Must be able to maintain a friendly and outgoing demeanor, even during periods of high volume
• Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
• Assists in other areas of restaurant when needed
• Responsible for completing opening and/or closing checklists
• Other duties as assigned by Company Management

• Prior restaurant experience of 1 year
• High school degree, or equivalent
• Prior supervisory experience is preferred
• Hours of work are 5/6 am til 2 pm, including weekends.

• Flexible schedule
• Paid time off
• Health insurance
• Vision insurance
• Employee discount
• Paid training