Restaurant Manager: Lead Team, Guest Experience & Growth
DeVita & Hancock Hospitality
DeVita & Hancock Hospitality is seeking a Restaurant Manager to manage daily cafe operations in New York City. The role involves leading a high-performing team, ensuring food quality and compliance, and achieving financial targets. Candidates with 1-3 years of management experience and strong leadership skills are encouraged to apply. The position offers flexible scheduling, paid time off, and career growth opportunities. Join us in serving food with purpose and creating memorable guest experiences. #J-18808-Ljbffr DeVita & Hancock Hospitality
Vacancy posted 4 days ago
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