Fine-Dining Restaurant Manager: Lead Service & Guest Experience
Nougatine
Jean-Georges Restaurant in New York City is seeking an experienced Restaurant Manager to lead the dining room team. The role focuses on delivering exceptional guest experiences, supervising service staff, and ensuring cleanliness and timely food service in a top-tier restaurant environment. The Manager will develop programs to increase revenues, maintain budgets, and coach staff to uphold brand standards and impeccable service. A strong hospitality mindset and leadership are essential. #J-18808-Ljbffr Nougatine
Vacancy posted 5 days ago
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