Kitchen Manager

Urgent Kitchen Manager Needed at Tia Juanita's Fish Camp! Are you ready to lead a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where creativity and passion meet delicious food? If so, Tia Juanita's Fish Camp is the place for you! Join our vibrant team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine. As our highly skilled Kitchen Manager, you will play a crucial role in delivering exceptional dining experiences while developing your culinary leadership skills. Enjoy the perks of working in a supportive atmosphere that values your contributions and creativity. Key Responsibilities Oversee daily kitchen operations, ensuring quality and efficiency. Lead, train, and motivate a talented kitchen staff. Maintain a clean and safe working environment. Collaborate with management to create exciting menu items. Qualifications Proven experience in a kitchen management role. Strong leadership and communication skills. Ability to thrive in a fast-paced environment. Passion for food and culinary creativity. Why Join Us? Be part of a growing restaurant chain with deep community roots. Work in a fun, enthusiastic atmosphere with a supportive team. Opportunity to enhance your culinary management skills. Enjoy a delicious menu and the chance to innovate. Location: Beaumont 5555 Calder Ave, Beaumont, TX 77706, USA About our Restaurant "If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp. The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish. The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago. The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations... #J-18808-Ljbffr