Kitchen Manager

Job Description Job Description Kitchen Manager Miami Area Full Service Restaurant Salary: $70,000 An established high volume full service restaurant operation in the Miami area is looking for a Kitchen Manager who can lead from the front, drive consistency, and maintain strong culinary execution in a fast paced environment. This operation is built around hospitality, quality, and execution. The Kitchen Manager will play a critical role in maintaining standards, developing the team, and ensuring the kitchen runs efficiently during high traffic service periods. What You’ll Be Responsible For • Overseeing daily kitchen operations and culinary execution • Leading line level teams during high volume service • Maintaining food quality, consistency, and presentation standards • Managing food cost, inventory, ordering, and waste control • Ensuring sanitation, safety, and health code compliance • Training and developing culinary team members • Partnering closely with front of house leadership to ensure smooth service execution • Managing prep, production flow, and labor efficiency • Maintaining a clean, organized, and disciplined kitchen environment What We’re Looking For • 2+ years of experience as a Kitchen Manager, Executive Sous Chef, or similar culinary leadership role • Full service restaurant experience required • Experience in high volume operations strongly preferred • Strong organizational and communication skills • Ability to lead teams calmly and effectively during peak periods • Understanding of food cost controls, inventory systems, and kitchen operations • Hands on leadership style with strong attention to detail • Passion for hospitality and team development Compensation & Benefits • Base salary around $70K • Benefits package offered • Opportunity to join a stable and growing hospitality organization • Fast paced environment with strong leadership support