Restaurant Manager

Restaurant Manager

Lead our team. Serve fresh. Make a difference.

Are you a motivated leader with a passion for customer service and team development? We're looking for an experienced Restaurant Manager to oversee the daily operations of our Subway restaurant. If you thrive in a fast-paced environment and enjoy leading by example, we'd love to hear from you!

Key Responsibilities

• Lead, coach, and motivate a team to deliver exceptional customer service.
• Oversee daily restaurant operations, ensuring efficiency, cleanliness, and food safety.
• Train, schedule, and evaluate team members.
• Manage inventory, food ordering, and cost controls to minimize waste.
• Monitor sales performance and implement strategies to achieve business goals.
• Ensure compliance with Subway brand standards, health regulations, and company policies.
• Handle customer inquiries and resolve concerns professionally.
• Prepare reports, manage cash handling procedures, and oversee daily deposits.

Qualifications

• 1 year restaurant management experience
• Must have car, valid driver's license and vehicle insurance.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage staff and build a positive team culture.
• Experience with scheduling, inventory management, and financial accountability.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent required.

What We Offer

• Competitive salary based on experience.
• Paid training and ongoing professional development.
• Opportunities for career advancement.
• Employee meal discounts.
• Paid time off and other benefits (where applicable).
• A supportive, team-focused work environment.

The ideal candidate is an energetic, results-driven leader who takes pride in delivering outstanding customer experiences while developing a high-performing team. You'll be responsible for maintaining operational excellence, driving sales, and creating a welcoming environment for both customers and employees. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Apply today! If you're ready to take the next step in your restaurant management career, we'd love to meet you. Submit your resume and join a team committed to serving fresh food with exceptional service every day.

Subway is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.