Line Cook/Prep Cook

Job Description

Job Description

This position will be based at 1806 W. Bradley Ave in Champaign. However, your first four weeks of training will take place at our Bloomington location (716 Eldorado Rd, Bloomington, IL 61704), and travel reimbursement will be provided. Candidates must have reliable transportation to Bloomington. After that, you’ll spend four weeks helping train new staff in Champaign before we open in early January

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients, assisting in meal assembly, and supporting the kitchen’s smooth operation. Your enthusiasm and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented environment dedicated to excellence and safety.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools
• Follow food safety standards and proper food handling procedures to ensure hygiene and compliance
• Assist with meal preparation, plating, and presentation to meet quality standards
• Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines
• Support menu planning by preparing ingredients in advance for upcoming service periods
• Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of orders

Experience

• Previous experience in a food service environment, preferably within a restaurant or catering setting
• Knowledge of dietary department practices and dietary aide experience is a plus
• Demonstrated ability in food preparation, cooking techniques, and recipe adherence
• Familiarity with kitchen safety standards, food handling protocols, and food safety management systems
• Strong knife skills with proficiency in slicing techniques and ingredient portioning
• Experience operating various kitchen equipment safely and efficiently
• Excellent communication skills to collaborate seamlessly with kitchen team members

Join us if you're passionate about culinary arts, eager to grow your skills in a vibrant environment, and committed to delivering outstanding food experiences while maintaining the highest safety standards.