Sous Chef

Sous Chef OpportunityAt Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.The RoleSous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. You'll help shape the menu, not just execute it, and step in wherever the kitchen needs you that day. This is a role for someone who wants real input on the menu while still being part of a team, not running the show solo.InstructionsWork alongside the Head Chef to make sure food is prepared safely, efficiently, and to specCollaborate on seasonal, evolving menu conceptsKeep the kitchen and dining room clean and sanitaryWash utensils, equipment, and dishes as neededHelp unload, inspect, and store raw ingredients and suppliesEnforce food safety and sanitation standards per state and local regulationsPlan and execute special events as directed by managementCommunicate regularly with management by phone, email, and textIngredients2+ years of food service experience, ideally with bulk prep and production in a commercial kitchenFood safety handler and sanitation certification, or ability to obtain one within 30 days of employmentStrong verbal and written communication skillsComfort working with a variety of personalities under pressureAbility to pass a background checkComfort standing for 8+ hour shifts and lifting up to 50 lbsChef's NotesThe work environment can be loud and busy, with kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floorsExposure to extreme heat or cold is possible depending on the kitchen environmentRequired to stand for long periods, up to 8+ hours, as well as walk, bend, and stoopMust be able to lift up to 50 pounds at timesExposure to cleaning chemicalsIf you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.