Shift Leader

Job title: shift leader The Shift Leader is responsible for the profitability and overall operation of the restaurant as a compliment to the manager in charge and also in their absence. A majority of the time will be spent leading the team to meet a high guest experience along with training and coaching new and existing employees. Guest First Culture Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal responsibility to provide the best guest service in the industry. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let us make their day ... every guest, every day. Responsibilities include (but not limited to) the following Operations Excellence for Guest Satisfaction Holds the guest as their highest priority and role models exceptional guest service Acknowledges all guests with a friendly smile and is highly responsive to needs and special requests Empowers the team to satisfy guests and resolve problems Communicates clearly with each guest in a friendly and courteous way Ensures all orders are completed and packaged accurately and within Dunkin’ Donuts speed of service standards Monitors and adjusts the products in the back case according to Dunkin’ Donuts merchandising and product appearance standards Consistently serves quality food and beverages to each guest Educates on the Guest Satisfaction Survey program and ensures receipt are issued with each order Ensures service with speed are met throughout each shift at Drive Thru and Front Counter Executes team service through effective deployment and communication Ensures the restaurant meets food safety, sanitation and cleanliness standards during shift Assists with equipment maintenance and calibration Performs travel paths interacting with guests and taking appropriate action as needed Utilizes Red Book or similar tool to track required documentation Guards the safety and security of the crew members and guests by proactively identifying and addressing opportunities Team Environment Supports a respectful team environment Embraces learning and faces new challenges with enthusiasm Supports the training of new crew members as requested by the Restaurant Manager Recognizes crew members for their efforts and contributions during the shift Provides consistent coaching that drives performance of the team to achieve goals Seeks feedback from others and responds positively to coaching Profitability Drives sales through execution of product promotions including sampling and ensuring crew can properly describe and prepare all promotional products Provides feedback, information and suggestions to Restaurant Manager Communicates shift goals and results to team Ensures the shift is properly staffed and the team is properly deployed to meet standards and goals Manages cash over/short during shift through accurate counting and cashier assignment Manages food cost during shift through accurate tracking and minimizing waste, following prep plans, and completing daily inventory as assigned Manages labor cost during shift through proper delegation, balancing guest focus with task assignment Reports #J-18808-Ljbffr