Italian Sous Chef | Lead in a Fast-Paced Kitchen
Doughboy Restaurant Group
Labriola Italian Specialities, part of Doughboy Restaurant Group, is seeking a passionate Sous Chef to support daily kitchen operations and lead back‑of‑house staff. You should have 3+ years of chef experience in a full‑service restaurant and a love for traditional Italian cuisine, including tavern‑style and deep dish pizza. You will collaborate with the Executive Chef to maintain high food quality, manage inventory, and ensure safety standards while mentoring team members and helping grow our #J-18808-Ljbffr Doughboy Restaurant Group
Vacancy posted 7 hours ago
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