Guest Experience Concierge

$33.5 - $34.00 / Hour FT Hourly Non-Tipped SUMMARY/OBJECTIVE The Lead Steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. This role also supports kitchen operations by receiving and properly storing all deliveries ensu... SUMMARY/OBJECTIVE A Server is responsible for delivering exceptional dining experiences to guests in a luxury hotel environment. The Server ensures that service standards are executed with precision, professionalism, and warmth while maintaining a deep ... SUMMARY/OBJECTIVE The Cocktail Server is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. ESSENTIAL JOB FUNCTIONS Maintain and ensu... SUMMARY/OBJECTIVE The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with PUBLIC’s standards. This role requires strong product knowledge, attention to de... SUMMARY/OBJECTIVE The Barback is responsible for supporting bartenders in delivering exceptional guest service by ensuring the bar is fully stocked, clean, and organized at all times. This role plays a critical part in maintaining efficient bar operatio... SUMMARY/OBJECTIVE The Server Assistant is responsible for supporting servers in delivering exceptional guest service by maintaining a clean, organized, and efficient dining environment. This role ensures timely table resets, assists with food and bevera... SUMMARY/OBJECTIVE The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with PUBLIC’s standards. This role requires strong product knowledge, attention to de... $23.00 - $25.00 / Hour FT Hourly Tipped SUMMARY/OBJECTIVE The Host/Hostess is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs, supporting leadership, ensuring guest reserv... RESERVATIONS AGENT Job Description Overview At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting ... $80,000.00 - $85,000.00 / Year FT Salary Manager SUMMARY/OBJECTIVE The Food and Beverage Manager is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, and anticipating and delivering guests’ needs. The Food and Beverage Manag... Essential Job Functions: Greets guests at door upon arrival and departure in a warm and enthusiastic manner Offers luggage assistance and stores luggage Serves as a visible presence at the entrance, opens door when needed, Provides directions wi... $72,000.00 - $75,000.00 / Year FT Salary Manager SUMMARY/OBJECTIVE The Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, sanitation, and guest satisfaction. This role acts as a... $33.66 - $34.16 / Hour FT Hourly Non-Tipped SUMMARY/OBJECTIVE The Prep Cook is responsible for supporting the kitchen team by preparing high-quality ingredients and components needed for daily service. The Prep Cook ensures that all food preparation is completed according to PUBLIC’s recipes, spe... $35.58 - $36.08 / Hour FT Hourly Non-Tipped SUMMARY/OBJECTIVE The Line Cook is responsible for always delivering the highest quality food and service. The Line Cook is responsible for daily operational procedures, food production, and plating in accordance with company specs and timing standards.... $36.5 - $37.00 / Hour FT Hourly Non-Tipped SUMMARY/OBJECTIVE The Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This role leads by example, supports and guides the culinary team, and ensures all ... $34.00 - $35.00 / Hour FT Hourly Non-Tipped SUMMARY/OBJECTIVE The Reservations Agent is a great salesperson who believes in their product and enjoys converting each and every call or request into new experiences for the guest, and revenue for the hotel. They are intelligent, knowledgeable, and se... SUMMARY/OBJECTIVE The Public Advisor is a manifestation of the culture of PUBLIC. They are friendly, outgoing, and smart, and their sole commitment is to ensure a swift check-in and check-out experience, and to be the guests’ gracious host throughout th... $85,000.00 - $90,000.00 / Year FT Salary Manager SUMMARY/OBJECTIVE The Human Resources Manager is responsible for overseeing all human resources functions at PUBLIC, including recruitment, employee relations, compliance, benefits administration, performance management, training, and policy implementat... #J-18808-Ljbffr