General Manager 3 - Food

Role Overview:

Sodexo is seeking a General Manager 3 to lead food services for a private school in Tacoma, Washington . We’re looking for a dynamic leader with strong food management experience, excellent communication skills, and the ability to inspire and develop teams.

 

In this role, you’ll oversee day‑to‑day dining operations, ensure high standards for quality and safety, and create a welcoming, student‑focused dining experience. The ideal candidate is highly organized, detail‑oriented, and comfortable engaging daily with students, faculty, and staff. This position offers meaningful involvement within the school community along with a primarily Monday–Friday schedule.

 

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do:

• Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery.

• Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction.

• Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency.

• Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration.

• Develop and execute strategic initiatives that align with Sodexo’s mission and the needs of the school community.

• Cultivate a positive and inclusive work environment that motivates teams and supports professional growth.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Demonstrated leadership in employee engagement, with a strong history of supervisory experience and a collaborative management style.
• Extensive culinary experience, with a solid understanding of food safety and sanitation compliance standards.
• Proven ability to manage multiple priorities, communicate professionally, and deliver exceptional customer service with passion and consistency.
• Strong organizational skills, with the flexibility to adapt and take on additional responsibilities as needed.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years