Line Cook
Spare Time Entertainment
Job ResponsibilitiesStage workstations with all needed ingredients and cooking equipment.Prepare ingredients, then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.Comply with applicable sanitary, health, safety, and personal hygiene standards.Ensure the quality and freshness of ingredients and products.Able to perform tasks with accuracy, speed, and attention to detail.Able to read and follow cooking directions.Able to perform tasks with accuracy, speed, and attention to detail.Complete opening/closing tasks.Assist with functions/events.Qualifications• 1-3 years of experience cooking in a restaurant, hotel, or resort. • SERVSafe certification preferred.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 1 day ago
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