KFC Assistant General Manager

Join to apply for the KFC Assistant General Manager role at Kentucky Fried Chicken KFC . If you’re passionate about the fast‑paced world of restaurant management, we want you. At KFC, teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you will contribute to KFC’s success and enjoy clear career growth opportunities within KBP Foods, one of the nation’s leading quick‑service restaurant organizations. What’s in it for you: Ability to develop your leadership skills and seek General Manager and above store‑level opportunities through our internal leadership development program. Employee perks such as cell phone discounts, saving match program, employee assistance program through KBP Cares. Earn your GED for free, college scholarships, and free online tuition. Medical, Dental, Vision benefits and accrued PTO. Free shift meal and an employee discount at our KFC restaurants. Paid training. Bonus Program: Eligible to participate in a bonus program paid out each period based on restaurant performance. What a day in the life of an Assistant General Manager can look like: Supervise daily restaurant operations, ensuring adherence to KFC standards and policies. Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals. Manage inventory, maintain food safety protocols, and address customer concerns. Oversee financial aspects, including cash management and expense control. Collaborate with the General Manager to develop growth strategies and maintain brand image. Requirements: Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility, preferably in a quick‑serve restaurant. Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment. What you bring to the table: Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility, preferably in a quick‑serve restaurant. Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table: KBP Foods is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We have grown to over 1,000 restaurants in 20 years, with opportunities in 31 states. Over 50% of store leadership has been promoted internally in the last year. We prioritize Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. Additional Info: Assistant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. Compensation ranges by location: All other locations: $12.00 to $22.00 per hour Maryland: $16.00 to $19.00 per hour New York: $16.00 to $19.00 per hour New York City: $18.00 to $20.00 per hour Cincinnati, OH: $15.00 to $17.00 per hour Toledo, OH: $15.00 to $17.00 per hour #J-18808-Ljbffr Kentucky Fried Chicken KFC