Cook

4 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $14.00/hr - $15.00/hr As the team at Zaxby’s expands, we are saving an opportunity for you! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Essential Job Functions: Responsible for prepping all food items to company standards Responsible for cooking, holding, and storing all food items to follow food safety guidelines Assist in the front‑of‑house operations as necessary Assist in unpacking and storing incoming inventory deliveries Inform management when any back‑of‑house equipment needs service or inventory is needed Responsible for cleaning kitchen and storage areas Responsible for taking out trash Responsible for cleaning and maintaining equipment to company standards Responsible for cleaning all small‑wares and dishes Responsible for learning all Kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station Perks: Flexible work schedule and fun workplace Discounted meal Ongoing interactive training Opportunities to advance Quarterly reviews with opportunity for an increase Benefits options for Full‑time employees Capabilities Requirement: Work 9–28 hours per week (Part‑Time) Must be 16 or older Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio‑visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Food and Beverage Services Referrals increase your chances of interviewing at BSBC Zaxbys by 2x Get notified about new Cook jobs in Ocoee, FL. #J-18808-Ljbffr BSBC Zaxbys